Foil Baked Fish

A simple and satisfying twist on fish.

  • 3 ½ oz fish
  • Juice of ½ of a lemon
  • Salt, pepper, and dill to taste

Put fish in foil (large enough to wrap around and seal). Drizzle with lemon juice and zest some of the rind around the fish. Season with salt, pepper, and dill. Bake in oven at 350 degrees Centigrade until cooked through.

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