4 oz Filet Mignon
1 cup Cabbage shredded
Sweet n Low
makes 1 serving
I cook my Filet Mignon in a stovetop grill pan.
I drizzle a little vinegar and lemon pepper on top and sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.
Cabbage is put in small saucepan with enough water to allow to ‘braise’…adding vinegar and a packet or two of Sweet n Low to sweeten.
I like lemon pepper so I add that too. Fold the cabbage over and over to cook evenly…do not overcook.
Number of Servings: 1